 "Get Hooked on Illinois" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Breaded Trout Parmesan by eric1061 |
|
| Type: | Entree | |
| Servings: | 4-5 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | 4 -5 medium trout fillets (Catfish works well with this recipe also) 1/3 cup all-purpose flour 1 egg 1 cup panko bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 2 cups diced tomatoes /w garlic 2 cups fresh Mozzarella cheese vegetable oil for frying |
|
| Directions: | 1 - Beat egg in a shallow bowl. 2 - In bowl combine salt, pepper and flour. 3 - place panko bread crumbs on plate or in a small resealable zip-lock bag. 4 - One piece at a time, dredge the fish in the flour mixture, dip in egg and then place in panko bread crumbs and toss to coat. 5 - Heat vegetable oil in frying pan over medium heat (about 1/4-1/2 inch) 6 - Fry fish in oil, turning once, till both sides are brown (approx 10 minutes total). 7 - You can tell when the fish is done, because you can flake it with a fork. 8 - Place cooked trout on a baking sheet. Add diced tomatoes and mozzarella cheese to taste and place in preheated oven at 350-375 degrees until cheese is melted. (approx. 5 minutes ) |
|
| Other Notes: | ||
| Date Added: | 04/25/14 10:13 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ILFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
